Slow Cooker Butternut Squash Mac & Cheese


crockpot super bowl recipes butternut squash mac and cheese

Who doesn’t love Mac & Cheese? Butternut Squash is a new healthy, delicious fall addition that makes us feel less guilty as well as more full during the cold winter months. It is an easy meal for staff  to prepare for lunch as well. 

Ingredients


  • 1 lb. Diced Butternut Squash, Peeled And Seeded

  • 5 leaves Fresh Sage, Minced

  • 2 tsp. Fresh Thyme Leaves

  • 1 Small Onion, Chopped

  • 3 cloves Garlic, Chopped

  • 1/2 c. Vegetable Stock

  • 1 lb. Dry Elbow Macaroni, Cooked According To Package Directions

  • 1 tbsp. Salt

  • 8 oz. weight Shredded Cheddar

  • 4 oz. weight Cream Cheese

Directions

  • Place butternut squash, sage, thyme, onion, garlic and vegetable stock in the slow cooker. Cover and cook on high for 4 hours, or low for 8 hours. Use an immersion blender or regular blender and puree the vegetables.

    Make sure the slow cooker is set to warm. Add puree, pasta, salt, and cheeses to the slow cooker. Stir until well combined and cheeses have melted. Season with salt to taste and serve.